Topic: North Indian Special (vindaloo strength)

[DalPuri]

I made the spicy onions but with my sisters chilli jam instead of mango chutney. 

I was gutted that i'd run out of fresh chillies 
I was searching amongst the potatoes in the bottom of the fridge to see if any had dropped down  :

Never really been a fan of mango chutney, but i do need to buy a jar for a few mixed dips.

Next time eh. 

[curryhell]

I was gutted that i'd run out of fresh chillies 
I was searching amongst the potatoes in the bottom of the fridge to see if any had dropped down  :
Next time eh. 

I'm still smiling and imagining you rooting around among the spuds for any errant chilli ;D ;D.  This sounds like a sketch from a tv program.  Top tip, always keep some back ups in the freezer for emergencies
Re. the mango chutney, the taste is not obvious it is there purely to provide a level of non sugar tasting savoury sweetness.  I look forward to take two with all the required ingredients and you not having to ferret among the spuds  ;D ;D Excuse the laughter, i've had a beer or two too many : where's the hiccup emoti icon?

[Whandsy]

My NIS was 100% BIR no doubt, absolutely superb, the sweet creaminess lying behind the spiciness, a lot for me is owed to the thinning of the base prior to using as per C2G tip. My friend said he would pay for the curry no doubt and would be made up to receive it as a takeaway. I cooked this dish this morning and went out for the day so came in to a curry without having that spice overload that puts you off slightly. 1 st class for me



Regards

W

[DalPuri]

Thats what led me to that frozen chillies post with dry ice 

I need to get a drawer full! Have always been a chilli freak since i was a kid.
I've also had plenty of ex-girlfriends moaning at me about putting chillies on everything. "you'll spoil the flavour"  :
No dear, its only for heat  ;D

[curryhell]

My NIS was 100% BIR no doubt, absolutely superb, the sweet creaminess lying behind the spiciness, a lot for me is owed to the thinning of the base prior to using as per C2G tip. My friend said he would pay for the curry no doubt and would be made up to receive it as a takeaway. I cooked this dish this morning and went out for the day so came in to a curry without having that spice overload that puts you off slightly. 1 st class for me



Regards

W

That looks better than my pics - trully amazing, mouth watering stuff .  I think going out and returning to it already done is very much part of secret for us home BIR chefs to get rid of the overloading of the senses.  You have indeed done my recipe proud and i thank you for that.  And your friend confirms what a superb job you've done.  All round yours for NIS then Whandsy?   ;D ;D  When you doing it next so i can put in my diary?  :

[Micky Tikka]

Made a Triple portion on Saturday afternoon then went and had a relaxing few pints at my club with some friends
And because you smell like a curry house the topic turns to curries
Yes I say Ive got new friends now    and been making curries with their help and what you need to do is ...
and with in 30 seconds you get  " shut up you boring c##t"     But it didn't stop them coming round to polish it off
(very disappointing none for breakfast) and in their eyes there was no 5% missing and asked about the recipe
I said wasn't mine is was my new friends in particular CH and what you need to do is... anyway they told me to shut up again 
It was a great evening with a great curry CH with good friends Just needed some new friends to listen to me  ;D

Have got pics and trying my best to get them on but it makes my head hurt !

[curryhell]

Made a Triple portion on Saturday afternoon then went and had a relaxing few pints at my club with some friends
And because you smell like a curry house the topic turns to curries
Yes I say Ive got new friends now    and been making curries with their help and what you need to do is ...
and with in 30 seconds you get  " shut up you boring c##t"     But it didn't stop them coming round to polish it off
(very disappointing none for breakfast) and in their eyes there was no 5% missing and asked about the recipe
I said wasn't mine is was my new friends in particular CH and what you need to do is... anyway they told me to shut up again 
It was a great evening with a great curry CH with good friends Just needed some new friends to listen to me  ;D

Have got pics and trying my best to get them on but it makes my head hurt !

 ;D ;D ;D,  Oh that sounds so familiar Michael.  Funny how all your friends are interested in is eating the stuff isn't it?  They don't give a hoot at how you arrived at the end result
Re posting pictures copy and paste the first line in the imaging host  into the post not the third line.  Job then done  ;D Looking forward to seeing the conversation stopper

[Micky Tikka]

[Micky Tikka]

wait wrong picture

[Micky Tikka]