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Author Topic: NO FUSS Onion Bhaji's with pictures  (Read 7457 times)

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Offline loveitspicy

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NO FUSS Onion Bhaji's with pictures
« on: June 26, 2011, 01:32 AM »
Preparation:
10 mins
45 mins standing
15 mins frying
10 mins re-fry /oven cook/ microwave  (not each bhaji  all)

Ingredients: Makes about 9/10 nice size Bhaji
« Last Edit: June 26, 2011, 03:40 AM by loveitspicy »
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Offline Ramirez

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Re: NO FUSS Onion Bhaji's with pictures
« Reply #1 on: June 26, 2011, 03:30 PM »
Look really nice (not sure I've seen them that shape though)!  :)
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Offline Unclefrank

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Re: NO FUSS Onion Bhaji's with pictures
« Reply #2 on: June 26, 2011, 05:58 PM »
How did these taste compared to a BIR?
Nice photos and nice colour.
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Offline OvertheAtlantic

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Re: NO FUSS Onion Bhaji's with pictures
« Reply #3 on: July 21, 2011, 08:53 PM »
Look really fantastic and delicious. Only one problem. What is mixed powder?
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Offline Razor

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Re: NO FUSS Onion Bhaji's with pictures
« Reply #4 on: July 21, 2011, 09:04 PM »
Hi Overtheatlantic,

Mixed powder AKA spice blend, spice mix, curry masala, is a masala, usually made up with ground spices such as: coriander, cumin, turmeric, paprika, curry powder and so on, there are many to choose from here http://www.curry-recipes.co.uk/curry/index.php?board=28.0

Ray :)
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Offline OvertheAtlantic

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Re: NO FUSS Onion Bhaji's with pictures
« Reply #5 on: July 21, 2011, 09:22 PM »
Wow!!! I've only just joined and instantly there are answers and really good useful hints.

We've moved to Toronto (not my idea) and the food here is really really appalling. Nobody has any idea what is what. Last weekend they had the Asian festival and we were quite excited that at long last (2 years) we may find something good. What a disappointment.

Your site is about the most informative I've seen so far. Keep up the good work.
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Offline Razor

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Re: NO FUSS Onion Bhaji's with pictures
« Reply #6 on: July 22, 2011, 08:14 AM »
Hi OTA,

So, you're in Toronto now but where do you originate from friend?

Can I make a suggestion which I think will be to your benefit?  Use this link http://www.curry-recipes.co.uk/curry/index.php?board=9.0  This is an area where new members can introduce themselves to the rest of the forum.  Just look to the right of the screen and select 'New Topic'

Just a few lines will do, how you have found us, and what are your goals. Make your introduction as long or as short as you wish.  You will get a very warm welcome from most, and the overwhelming majority of us guy's a very very helpful.  This way, everyone on the forum will be aware of you, whereas only a select few will know who you are otherwise.

Hope that helps my friend,

Ray :)
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