hi guys, just thought i would share my recipe for the above. (its on OCUK as well

)
this was given to me by the manager of my local Indian.
CHICKEN TIKKA/MEAT TIKKA/TANDOORI
serves 6 (or just half everything for 2-3 people)
1/2 tbsp haldi (turmeric)
1/2 tbsp chilli
1/2 tbsp curry
1/2 tbsp jeera (cumin)
1/2 tbsp dhania (coriander)
salt to taste
4 tbsp oil
6 garlic cloves crushed.
6 ginger cloves? crushed. (the same amount as the garlic, i just guess it, or use paste)
1/2 tbsp mint sauce
4 tbsp natural yoghurt
1/2 fresh lemon juice.
fresh coriander
1 tsp garam masalla
1 tsp tandoori mix powder
1 tsp methie powder (dried fenugreek)
yellow food colouring
mix together add chicken and marinade for at least
3 hrs, or better overnight
step 1
chicken and marinade

step 2
skewering

cooking i done it in the oven at 250.C for about 10-12 mins

its ready. i had no pitta's or nan's so i just used tortilla's, serve with salad and a nice chilli sauce
