Topic: Garlic chilli chicken

[Vindaloo-crazy]

Real Indian Restaurant Garlic Chicken Tikka Curry

[solarsplace]

Hi VC

Great vid, thanks for posting!

Desperate for a curry now

Is anyone able to confirm exactly what each of the dippings are please?

Regards

[Ramirez]

Nice video. Yeah, they start by giving the amount oil, but don't give any quantities thereafter. Also, after they add the first dollop of base the second spoonful looks slightly more red - not sure if that is something other than base or base with oil that has separated.

[Vindaloo-crazy]

watch the poster's other films, there're 10 threads on there, you can see the guy cooking three madreses at once. Same bhajii as Dippi, same way of cooking...

[Ramirez]

I thought I recognised this video, it's one of Mick's (Achmal) isn't it?

you can see the guy cooking three madreses at once

What video is that?

[Cory Ander]

This video is another of Curry Barking Mad's (aka Mick's, aka Achmal's) productions.

I am sure he will willingly provide answers to all of your queries.....

[Malc.]

That sure does look very tasty indeed! The second ladle of base does look quite different to the first.

[Vindaloo-crazy]

http://www.youtube.com/user/CURRYHOLIC1

Link to all the vids above

[Curry Barking Mad]

after they add the first dollop of base the second spoonful looks slightly more red - not sure if that is something other than base or base with oil that has separated.

Absolutely correct Ramirez,
The second ladle of garabi had some of the red colourerd oil in it.
Mick

[chriswg]

Brilliant video AchMal - did it taste as good as it looked?

I liked his comment about how brown the garlic needed to be. I think that is where the last 5% lies. I can't wait to try it!

Chris