Topic: Garlic chilli chicken

[Curry Barking Mad]

Brilliant video AchMal - did it taste as good as it looked?

I liked his comment about how brown the garlic needed to be. I think that is where the last 5% lies. I can't wait to try it!

Chris

Hi Chris,
He did make some cracking curries and this was no exception. Not the best I've ever tasted but still up there.
The last time I went to that restaurant, a couple of years ago now, Fokrul had gone, apparently working in London.
Cheers,
Mick