Roshney Chicken Recipe

[Peripatetic Phil]

He mentioned a Masala that they use in the dish that has 15 ingredients including coconut and tamarind paste. He then said that next time I want to order on a Mon or Tues to pop in and he'll show me how to cook it

Now that is splendid news indeed.  Your report back will be eagerly awaited.
** Phil.

[Malc.]

Nice one Chris, look forward to your reports.

[chriswg]

Solar - you need to order a Roshney Chicken from here this weekend. It would be good to hear your thoughts on it. For me it is the ultimate curry. Just make sure you ask for it extra hot if you like 'em that way.

[George]

Solar - you need to order a Roshney Chicken from here this weekend. It would be good to hear your thoughts on it. For me it is the ultimate curry. Just make sure you ask for it extra hot if you like 'em that way.

Given your obvious enthusiasm for this specific Roshney Chicken dish, I hoped to stop off en route later this month, to try it, but I've now realised it's a take-away, so it's not really very practical!

[solarsplace]

Hi

Well, hoping to try the extra hot version as soon as possible

I am hoping it will be as great as you say Chris.

George, considering the high praise / recommendation of this dish from Chris, perhaps it is worth ordering one on the mobile when you are 20 minutes away from Fleet and re-heating it later when you get home?

Cheers

[George]

George, considering the high praise / recommendation of this dish from Chris, perhaps it is worth ordering one on the mobile when you are 20 minutes away from Fleet and re-heating it later when you get home?

Yes, that's not a bad idea. I guess many takeaway meals are in transit for about 15 minutes. I could probably open it up after 30 minutes at my destination. If re-warmed, do you think a 30 minute delay could knock the edge off the flavour, or would you expect most BIR curries to be as good after 30 minutes as after (a presumed) 10 minutes for Chris? My hunch is that it would probably be OK.

[Peripatetic Phil]

Maybe take a thick-walled lidded expanded polystyrene box with you and place the containers inside, George; that should retain almost all of the heat over a 30 minute journey and avoid any degradation of flavour that might take place if you had to re-heat.

** Phil.

[Razor]

BIR dishes taste great at any time, I've had many a curry, cold for breakfast in my undesirable youth ;D

[Malc.]

Curries mature overtime do they not. 

It's lunchtime and this is making me hungry. Do they deliver to Brighton.  ;D

[Peripatetic Phil]

Do they deliver to Brighton.  ;D

No, but for a small fee [1], I could be persuaded to detour via Fleet & Brighton on my way to dinner in Tunbridge Wells this evening  ;D

** Phil.
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[1] "Small" by my standards, that is ...