Topic: Roshney Chicken Recipe

[Unclefrank]

Hi all you could try this http://www.cook4one.co.uk/indian/chickenrezala.html

I haven't tried this one yet but from the 25+ from the site i have tried  i would give it a go.
If its not exactly what you are looking for its a start (maybe).

[George]

Hi all you could try this http://www.cook4one.co.uk/indian/chickenrezala.html

I haven't tried this one yet but from the 25+ from the site i have tried  i would give it a go.
If its not exactly what you are looking for its a start (maybe).

I'm sorry but what's that Rezala recipe got to do with any interest in recreating Zaal restaurant's chicken roshney? The ingredients look as far apart as a recipe for apple pie.

[JerryM]

George,

there is no flavour gained from the flames - i'm not even sure it's an indication of cooking temperature either.

i can flame my wok on my gas bbq but it won't do curry.

[Unclefrank]

Hi all you could try this http://www.cook4one.co.uk/indian/chickenrezala.html

I haven't tried this one yet but from the 25+ from the site i have tried  i would give it a go.
If its not exactly what you are looking for its a start (maybe).

I'm sorry but what's that Rezala recipe got to do with any interest in recreating Zaal restaurant's chicken roshney? The ingredients look as far apart as a recipe for apple pie.
[/quote/]

Read the first line of the first post George. Do you actually read the posts before you post, and the Roshney is from Chutney's not Zaal restaurant.

[natterjak]

Unless I've missed it this was never written up as a full recipe. Although I cooked it at Zaal and we have the video I've yet to come up with a satisfactory facsimile at home, so if someone (Chriswg?) fancies giving the benefit of Roshney cooking experience I'm sure many would appreciate it. 

[JerryM]

this is not quite to the video but what i've settled on:

      ml   
1   oil   60   1 chef (4 tbsp)
1   pre cooked chopped onion   60   1 chef
1   chopped pepper "green"   30   2 tbsp frozen if not pre fry

2   base   60   1 chef
2   mix pwdr   2.5   1/2 tsp
2   chilli pwdr   1.25   1/4 tsp
2   bunjarra   15   1 tbsp

3   masala   60   1 chef
3   base   240   4 chef
3   coconut flour   30   2 tbsp
3   single cream   30   2 tbsp
3   lemon dressing   yes   squirt
3   Zaal fried garlic   yes   
3   fresh coriander   15   1 tbsp

[George]

Read the first line of the first post George. Do you actually read the posts before you post, and the Roshney is from Chutney's not Zaal restaurant.

You're wrong again. First, I'm fairly sure that Chris' aim was to recreate the dish made in Fleet by Chef Az. In between his first post (Feb 2011) in this thread and yours (Feb 2012), Chris himself had obtained a lot more information on the Roshney ingredients and method, so how can your link to a Rezala recipe be of much relevance? You're the one who should have read previous posts; not me.

Second, you say "the Roshney is from Chutney's not Zaal restaurant." This is plain wrong. I've never tasted it or been in either BIR, but their online menus show that you are wrong. Both places offer it. Here's a section of Zaal's menu, clearly showing that they offer Roshney Chicken: