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Author Topic: Hello from CurrySecrets  ( 16,888 )

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Offline Les

  • I've Had Way Too Much Curry
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  • Location: Somerset
Re: Hello from CurrySecrets
« Reply #20 on: February 01, 2011, 01:51 PM »
What can you say, It's what ever Floats your Boat,

Offline Cory Ander

  • Genius Curry Master
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Re: Hello from CurrySecrets
« Reply #21 on: February 01, 2011, 01:53 PM »
Absolutely HS, corn in your madras (if that's what he meant), potatoes in your bhaji, or cherries in your CTM....

Offline jimmy2x

  • Head Chef
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Re: Hello from CurrySecrets
« Reply #22 on: February 05, 2011, 03:12 PM »
Quote from: currysecrets on January 31, 2011, 10:02 AM
Hi all

We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol


how can you make curries without ever any complaints?

the curry messiah has arrived, all hail the king, all hail the king.


and go dump your base

Offline Mr Fabulous

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Re: Hello from CurrySecrets
« Reply #23 on: February 20, 2011, 01:29 PM »
Have to agree..ROTFLMFAO!!!!  The humour here is as sharp as the spices. Love it!! :D

Offline haldi

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Re: Hello from CurrySecrets
« Reply #24 on: February 20, 2011, 04:08 PM »
Surely this "corn" refers to corn oil?

Offline curryqueen

  • Indian Master Chef
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Re: Hello from CurrySecrets
« Reply #25 on: February 23, 2011, 07:37 PM »
You're sure right there Haldi.  By the way how are you these days?

Offline Cory Ander

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Re: Hello from CurrySecrets
« Reply #26 on: February 24, 2011, 11:31 AM »
Quote from: haldi on February 20, 2011, 04:08 PM
Surely this "corn" refers to corn oil?

I'd reckon on that being the case, too, Haldi

 

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