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Author Topic: Hello from CurrySecrets  (Read 10118 times)

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Offline currysecrets

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Hello from CurrySecrets
« on: January 31, 2011, 10:02 AM »
Hi all

We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol
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Offline Curry Barking Mad

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Re: Hello from CurrySecrets
« Reply #1 on: January 31, 2011, 10:24 AM »
Quote from: currysecrets on January 31, 2011, 10:02 AM
Hi all

We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol

WOT no base gravy.....??
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Offline currysecrets

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Re: Hello from CurrySecrets
« Reply #2 on: January 31, 2011, 10:49 AM »
What do you mean?
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Offline chriswg

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Re: Hello from CurrySecrets
« Reply #3 on: January 31, 2011, 11:08 AM »
Lol
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Offline solarsplace

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Re: Hello from CurrySecrets
« Reply #4 on: January 31, 2011, 11:12 AM »
Hi CurrySecrets

Please can you elaborate what the 'corn' ingredient actually is in your Madras recipe?

http://currysecrets.com/madras.htm

Thanks
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Offline chriswg

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Re: Hello from CurrySecrets
« Reply #5 on: January 31, 2011, 11:31 AM »
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.
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Offline solarsplace

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Re: Hello from CurrySecrets
« Reply #6 on: January 31, 2011, 11:52 AM »
Quote from: chriswg on January 31, 2011, 11:31 AM
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.

Actually, I prefer to dip the whole cob into the Madras sauce and have it that way  :P yummy :)
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Offline chriswg

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Re: Hello from CurrySecrets
« Reply #7 on: January 31, 2011, 12:02 PM »
I thought only the queen was allowed to eat swans. I like your thinking though. Do you marinade it first?
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Online Peripatetic Phil

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Re: Hello from CurrySecrets
« Reply #8 on: January 31, 2011, 12:33 PM »

Quote from: chriswg on January 31, 2011, 12:02 PM
Quote from: solarsplace on January 31, 2011, 11:52 AM
Actually, I prefer to dip the whole cob into the Madras sauce
I thought only the queen was allowed to eat swans. I like your thinking though. Do you marinade it first?
It's not often that I feel impelled to write ROTFL, Chris, but this is definitely one of those occasions  ;D
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Offline chewytikka

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Re: Hello from CurrySecrets
« Reply #9 on: January 31, 2011, 02:33 PM »
Fantastic, what a revolutionary idea, selling spices online, who would have thought....

That reminds me, I saw Elvis down the curry house last night.
He'd just come back from partying with Lord Lucan on the Moon.

As he climbed into his 1955 pink cadiliac ufo he shouted "Hey Chewy, check out currysecrets.com, its an inspiration.
Maybe they could publish a recipe book, curry secrets would be a awesome title!
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