Just an observation .... there are so many CTM recipes out there - which one is the BIR authentic . I have eaten CTM at numerous restaurants both in the UK & North America - no two restaurants are the same . So guys , the question is - if CTM is the foremost dish in the UK , what is the best recipe ? Which taste reigns supreme ? From what I can gather . there are over fifty variations of the this Uk developed dish - could we possibly short-list the former ?
CC