My butchers sells quality British chicken breast for 5 quid a kilo (sometimes less), no added water
But how would you know for sure? I suppose if it doesn't leak the tell tale white gunk then it's a fair bet but I wouldn't be convinced.
Good point. Ive never actually asked him. Its certainly superior to most available at the supermarkets, and as good as the pricey options I feel. Obviously not full of water/saline, no gunk, and the right amount of shrinkage when cooked. I shall ask him. He is open that the whole/half legs of lamb he sells are NZ at the moment, but the chops are UK I think. There are loads of Halal butchers near me as well and there produce is also top notch and reasonably priced. Got some today; 4.80 per kilo.
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