Well done guys, a very interesting outcome. I must admit, that pastes are very handy when you want a quick fix. But I have found since having to use up pastes from the kebab tests, that actually, a good balance can be found by mixing certain pastes.
I now make a Tandoori Chicken mix using equal parts of Rajah Tandoori Massala and Patak's Tikka with yoghurt and lemon juice. Its savoury with a little kick just delicious. I would never have found this if it were not for the previous tests.
Testing the recipes like this is a great way to actually 'taste' the recipes too. As side by side, you actually get to differentiate the recipes. But for me the best thing about the tests, is trying recipes that I may not necessarily have tried previously.
I would rather the tests remain displayed as is. It gives people a chance to view the results properly and make a decision on the broken down results. For instance, the most important thing to me is taste, so I would base my winner on that alone. I agree with Ray that I would not want the tests to be come an elitist list of consolidated results.
I am looking forward to doing this test eventually and will share the results once done.
Thanks again guys.
