lol Ray ;D
I know how you feel mate.

on a seperate note
i am really loving your base ray to the point that i am not even going to explore an alternative. (i do add 2 chicken stock pots at the final water stage though) whether this has made a difference to my finished dishes i dont honestly know.
whether its down to the chicken stock, my wok burner or increased understanding and technique i dont know, or it could be a combination of all three but i do know i am now achieving the best results i have ever done ;D
like you mate i love Jalfrezi and done yours again last night but added precooked beef instead of the chicken tikka.
for me its the best jalfrezi recipe bar none.
i am doing it again tonight ;D i am addicted to it
Thanks
Alan ;D