Topic: Onion Bhaji Group Test

[solarsplace]

Jeez Solarspace, you must've used pickling onions with mine, there should be loads more onion than that...

Hi VC

I was using spanish onions for the testing, and like SS just said, where weight was not specified I had to make a reasonable guess about what your & my opinion of a medium onion may be. Quite possibly my idea of a medium onion may be your idea of a small onion?

Anyway, although there appears to be rather a lot of batter on the pictures of your recipe (only 3 shown, whole recipe produced around 8 ) I can assure you that they were not all batter by a long way and had onion where it counts!

Thank you for posting you recipe BTW and allowing us to include it in the group tests.

Regards

Russell

[chinois]

Good work solarspace, they look really good!
I shall try to make mine this weekend - i'll be eating bhajis all week by the looks of It!

[Unclebuck]

Good effort Lads one of the best threads Ive read in ages 
looking forward to the results

[solarsplace]

Good work solarspace, they look really good!
I shall try to make mine this weekend - i'll be eating bhajis all week by the looks of It!

Good luck with your tests.

I think you will find it very enjoyable eating bhaji's all week

... and drinking the left over Cobra from UB's recipe

I would encourage anyone on the forum to participate - it was much less effort than it seems and very enjoyable, not to mention tasty.

Cheers

[chinois]

It smells nice in here tonight! My kitchen that is, not this website!
Got 3 of the offerings on the go today and the first one's nearly ready. I'm hungry!

I've made up some dipuraja mint sauce to go with them and it's seems he's on the money there. Worry not, i am not letting that influence my opinion, it is a separate recipe.
I am testing them how i would normally eat bhajis and they will all be eaten with the same accompaniments each other.

[solarsplace]

Guys!

Where are the bhaji pictures & progress?

 

[Razor]

Hi SP,

Thanks for the memory jog

I promise, I will get mine done this weekend.

Ray

[moonster]

Get in that kitchen Razor and do them bhajis mate  ;D

really looking forward to the feedback on this one

Alan ;D

[Razor]

Hi Alan,

I'm trying to mate, I really am but something or someone always crops up, and I just end up doing a load off curries instead  ;D

I'm trying to get my holidays in at work, once confirmed, I should be able to get this done without the usual distractions.

Ray

[moonster]

lol Ray ;D

I know how you feel mate.

on a seperate note

i am really loving your base ray to the point that i am not even going to explore an alternative. (i do add 2 chicken stock pots at the final water stage though) whether this has made a difference to my finished dishes i dont honestly know.

whether its down to the chicken stock, my wok burner or increased understanding and technique i dont know, or it could be a combination of all three but i do know i am now achieving the best results i have ever done ;D

like you mate i love Jalfrezi and done yours again last night but added precooked beef instead of the chicken tikka.

for me its the best jalfrezi recipe bar none.

i am doing it again tonight ;D i am addicted to it
 
Thanks

Alan ;D