Author Topic: Chicken Pathia Experiment  (Read 17718 times)

0 Members and 1 Guest are viewing this topic.

Offline Pugs

  • Chef
  • *
  • Posts: 48
    • View Profile
Re: Chicken Pathia Experiment
« Reply #10 on: March 25, 2016, 07:51 AM »
This is an excellent Pathia, well done. Really nice

Offline George

  • Jedi Curry Master
  • *********
  • Posts: 3386
    • View Profile
Re: Chicken Pathia Experiment
« Reply #11 on: March 25, 2016, 10:28 AM »
This is an excellent Pathia, well done. Really nice

Which one? Several different versions are mentioned.

Offline Pugs

  • Chef
  • *
  • Posts: 48
    • View Profile
Re: Chicken Pathia Experiment
« Reply #12 on: March 25, 2016, 11:27 AM »
The final version ;D

Final Recipe - Chicken Pathia, Version 1d, 27 July 2010


Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: Chicken Pathia Experiment
« Reply #13 on: March 25, 2016, 01:19 PM »
The final version ;D

Final Recipe - Chicken Pathia, Version 1d, 27 July 2010
Thanks, Pugs.  Much clearer now, but even better with a link.
** Phil.

Offline AlooAloo

  • Chef
  • *
  • Posts: 7
    • View Profile
Re: Chicken Pathia Experiment
« Reply #14 on: June 07, 2016, 09:58 PM »
Just wanted to add a little note to say that I threw one of these together earlier and it turned out very well. Thanks very much for posting a fantastic recipe.

Some specifics for anyone else planning to make one: I used ChewyTikka's mix powder and base gravy and found that they worked perfectly well. For the quantities of onion and pepper, I used a quarter of a medium onion, in long, thin slices, and about a quarter of a green pepper, similarly chopped. My chutney was Patak's brand. Served with plain boiled rice.

A beautiful savoury dish that was really easy to put together.

 

  ©2024 Curry Recipes