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Author Topic: Lamb tikka. Balti lamb tikka tindaloo.  (read 122 times)

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Online Kashmiri Bob

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Lamb tikka. Balti lamb tikka tindaloo.
« on: May 04, 2026, 01:03 PM »
Lamb tikka with fried onions and garlic mayo. Did a whole leg of NZ lamb. Laziza paste; my usual additions, plus a little freshly ground green cardamom/mace. 48 h marinade. BBQ.

Fancied a hot curry. Needed a couple of breaks and several glasses of water. Hit the spot though.






















Rob
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Online martinvic

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #1 on: May 04, 2026, 09:47 PM »
Both look lovely. just wouldn't be able to eat the Tindaloo though. :wink:
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Online Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #2 on: Today at 09:50 PM »
Quote from: martinvic on May 04, 2026, 09:47 PM
Both look lovely. just wouldn't be able to eat the Tindaloo though. :wink:
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Online Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #3 on: Today at 10:01 PM »
The characteristic little holes around the edges of the balti, according to Andy Munro, are "caramelisation bubbles". Indicating that the balti has been made in an authentic carbon steel balti bowl.

Rob
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