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Author Topic: Lamb tikka. Balti lamb tikka tindaloo.  (read 399 times)

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Offline Kashmiri Bob

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Lamb tikka. Balti lamb tikka tindaloo.
« on: May 04, 2026, 01:03 PM »
Lamb tikka with fried onions and garlic mayo. Did a whole leg of NZ lamb. Laziza paste; my usual additions, plus a little freshly ground green cardamom/mace. 48 h marinade. BBQ.

Fancied a hot curry. Needed a couple of breaks and several glasses of water. Hit the spot though.






















Rob
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Online martinvic

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #1 on: May 04, 2026, 09:47 PM »
Both look lovely. just wouldn't be able to eat the Tindaloo though. :wink:
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Offline Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #2 on: May 10, 2026, 09:50 PM »
Quote from: martinvic on May 04, 2026, 09:47 PM
Both look lovely. just wouldn't be able to eat the Tindaloo though. :wink:
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Offline Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #3 on: May 10, 2026, 10:01 PM »
The characteristic little holes around the edges of the balti, according to Andy Munro, are "caramelisation bubbles". Indicating that the balti has been made in an authentic carbon steel balti bowl.

Rob
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Online martinvic

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #4 on: May 11, 2026, 10:48 AM »
Looks like the quote and reply, still not working Rob.
So obviosly don't know what your reply to me was. :wink:
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Offline Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #5 on: May 12, 2026, 11:10 AM »
Hi Martin. I can't remember :)

Rob
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Online martinvic

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #6 on: May 12, 2026, 09:10 PM »
 :lol:
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Online Bob-A-Job

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #7 on: May 20, 2026, 10:06 PM »
So good to 'see' the site back up and Bob back on form.
Do you have your recipes anywhere (I could search but don't want to miss anything that has been lost) as I would try this for sure.

TIA
BAJ
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