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Author Topic: Lamb tikka. Balti lamb tikka tindaloo.  (read 520 times)

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Online Kashmiri Bob

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Lamb tikka. Balti lamb tikka tindaloo.
« on: May 04, 2026, 01:03 PM »
Lamb tikka with fried onions and garlic mayo. Did a whole leg of NZ lamb. Laziza paste; my usual additions, plus a little freshly ground green cardamom/mace. 48 h marinade. BBQ.

Fancied a hot curry. Needed a couple of breaks and several glasses of water. Hit the spot though.






















Rob
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Online martinvic

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #1 on: May 04, 2026, 09:47 PM »
Both look lovely. just wouldn't be able to eat the Tindaloo though. :wink:
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Online Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #2 on: May 10, 2026, 09:50 PM »
Quote from: martinvic on May 04, 2026, 09:47 PM
Both look lovely. just wouldn't be able to eat the Tindaloo though. :wink:
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Online Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #3 on: May 10, 2026, 10:01 PM »
The characteristic little holes around the edges of the balti, according to Andy Munro, are "caramelisation bubbles". Indicating that the balti has been made in an authentic carbon steel balti bowl.

Rob
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Online martinvic

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #4 on: May 11, 2026, 10:48 AM »
Looks like the quote and reply, still not working Rob.
So obviosly don't know what your reply to me was. :wink:
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Online Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #5 on: May 12, 2026, 11:10 AM »
Hi Martin. I can't remember :)

Rob
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Online martinvic

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #6 on: May 12, 2026, 09:10 PM »
 :lol:
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Offline Bob-A-Job

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #7 on: May 20, 2026, 10:06 PM »
So good to 'see' the site back up and Bob back on form.
Do you have your recipes anywhere (I could search but don't want to miss anything that has been lost) as I would try this for sure.

TIA
BAJ
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Online Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #8 on: Today at 11:13 AM »
Quote from: Bob-A-Job on May 20, 2026, 10:06 PM
So good to 'see' the site back up and Bob back on form.
Do you have your recipes anywhere (I could search but don't want to miss anything that has been lost) as I would try this for sure.

TIA
BAJ
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Online Kashmiri Bob

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Re: Lamb tikka. Balti lamb tikka tindaloo.
« Reply #9 on: Today at 11:14 AM »
Hi Bob. No curry recipes to speak of. Invariably I use other peoples' recipes. Often with a few changes, but this doesn't make them mine. My go-to choice for a BIR base is still MDB MKI.

One thing I am working on at the moment is caramelised (jammy) onion/curd meat precooks.

Rob
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