Author Topic: Al's Reviews  (Read 1524 times)

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Offline Kashmiri Bob

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Al's Reviews
« on: April 20, 2025, 01:57 PM »
Al's doing a series of restaurant reviews. Here is the first one in Blackpool.

https://youtu.be/8sAuIbTMpPs?si=u-hHKld2fxeB-tNE

He makes some good observations. The bones though! Not enough seasoning/ingredients. I was half expecting him to take a jar of Mr. Naga pickle out of his pocket and start spooning it in. It does seem to go in most of his own curry recipes.

Rob

Offline Kashmiri Bob

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Re: Al's Reviews
« Reply #1 on: May 04, 2025, 10:16 AM »
London's West End.

https://youtu.be/hF6ypeW3wlU?si=YnlNr9QCTKNOfPj3

This place is grim. £10 for two lamb chops! And one needs binning.

Rob

Offline George

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Re: Al's Reviews
« Reply #2 on: May 06, 2025, 10:52 AM »
He may be the most successful of the white British individuals trying to promote BIR recipes. His following on youtube is significant and still growing. It probably generates quite a high income but I bet it's hard work. How can you really relax and enjoy a meal if needing to concentrate on filming and talking the entire time? He even had a visit from Gary of the gary eats channel, treating Al's kitchen a bit like a restaurant. I'm not persuaded Al's home cooked dish was good enough to warrant Gary's high mark but how can we know?

Offline Kashmiri Bob

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Re: Al's Reviews
« Reply #3 on: May 07, 2025, 08:55 AM »
Had a couple of Kashmiri lamb chops as a starter myself last night.



No cutlery either.

Rob

Offline Kashmiri Bob

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Re: Al's Reviews
« Reply #4 on: May 27, 2025, 10:17 AM »
He may be the most successful of the white British individuals trying to promote BIR recipes. His following on youtube is significant and still growing. It probably generates quite a high income but I bet it's hard work. How can you really relax and enjoy a meal if needing to concentrate on filming and talking the entire time? He even had a visit from Gary of the gary eats channel, treating Al's kitchen a bit like a restaurant. I'm not persuaded Al's home cooked dish was good enough to warrant Gary's high mark but how can we know?

Just watched my first Gary Eats video George.

https://youtu.be/TGIdfWr6_uM?si=KfCXG2w0jMBcjpd8

He doesn't strike me as particularly good curry critic. Some things I noticed. The tablet gadget the waitress used to take his order. Call me old fashioned, but this is a bad omen.The family seated behind left looked mildly irritated with him gassing on; perhaps it was just curiosity. If he had food preferences (the salad) why not mention this when ordering, instead of wasting food. Al's Kitchen does this as well. The bone idle presentation of the food. The chips looked like frozen fries. The curry looks all wrong.The first glance of it appears watery. No oil separation. I don't see much passion here. Gary reckons it's all wonderful. I suppose how the food tastes is the main thing, but still. I will have to watch a couple more of his efforts.

It's refreshing to see Julian doing stuff again. The others seem to be scratching around for ideas, unsuccessfully. They have been for a long time. Just following one another. Even Chef Din is doing 20-30 minute curries from scratch now. They don't look great either.

Rob

Offline Peripatetic Phil

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Re: Al's Reviews
« Reply #5 on: May 27, 2025, 04:18 PM »
Just watched my first Gary Eats video George.

https://youtu.be/TGIdfWr6_uM?si=KfCXG2w0jMBcjpd8

As now have I (well, at least, watched the opening frames).  But a question :  his accent is unmistakeably British English, so why does he spell "flavours" as if he were American :  "Join me as I explore the flavors" ?
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« Last Edit: May 27, 2025, 04:28 PM by Peripatetic Phil »

Offline George

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Re: Al's Reviews
« Reply #6 on: May 27, 2025, 06:43 PM »
He may be the most successful of the white British individuals trying to promote BIR recipes. His following on youtube is significant and still growing. It probably generates quite a high income but I bet it's hard work. How can you really relax and enjoy a meal if needing to concentrate on filming and talking the entire time? He even had a visit from Gary of the gary eats channel, treating Al's kitchen a bit like a restaurant. I'm not persuaded Al's home cooked dish was good enough to warrant Gary's high mark but how can we know?

Just watched my first Gary Eats video George.

https://youtu.be/TGIdfWr6_uM?si=KfCXG2w0jMBcjpd8


When I clicked on the link, it went to a curry review by the channel Rich Rates Food. He has just over 3,000 subscibers whereas Gary Eats now has more than 300,000

Try this link: https://www.youtube.com/watch?v=O0BEghiNLds

Offline Kashmiri Bob

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Re: Al's Reviews
« Reply #7 on: May 28, 2025, 10:19 AM »
My mistake George. I have mixed up Gary Eats with Rich Rates. I remember Gary now, he usually dines alfresco.

In Rich's video he doesn't have a camera man. Could be the confused looks from the family behind him, was because it appeared that he was talking to himself :)

Gary's video is a bit corny.

Rob

Offline Kashmiri Bob

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Re: Al's Reviews
« Reply #8 on: May 28, 2025, 10:55 AM »
Oops. Posted in the wrong thread.

Rob

 

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