Topic: Undercover Curry - Anyone heard of it?

[slimboyfat]

MMmmm

Interesting one on page 82 a Do piazza with no whole onions? more like ১ Piazza

[George]

I'm not expecting to get it the same as the local BIR, it takes many,many years of experience to get to that stage after all..

I hope you don't really believe that nonsense about needing to have decades of experience.

[TyeNoodle]

I'm not expecting to get it the same as the local BIR, it takes many,many years of experience to get to that stage after all..

I hope you don't really believe that nonsense about needing to have decades of experience.

George..

How long has this site been running? And has anyone managed to get it right, and I mean completely right time after time? Maybe in a few years it'll get cracked, but then that will have taken experience? Maybe not decades, but a few years at least..

[moezus]

And, please tell me guys, why is it, do you think, that "mozeous", who joined this forum on March 15th, and has only made 2 posts, both about this book, started this thread?

It seems to me that they he is simply promoting this book and you are all simply playing into his hands (but I could be wrong).  Fair enough, but please be more specific when debating the books content (without breaching copyright) is all I'm saying.

No conspiracy here, I stumbled upon the book while google searching "bir curry" and thought you guys might be interested in it as I was, seeing how many people did buy the book after reading my post would be nice if the author sent me a free copy. The only contact I've had with the author or who ever replies to emails on the book's website is if I could order a copy of the book from Australia through the website to which they replied it would be better off to order through amazon. I don't even have the book yet.

[matt3333]

MMmmm

Interesting one on page 82 a Do piazza with no whole onions? more like ১ Piazza

Hi slimboy
He does however add the special onion sauce that is made separately on page 37.

[slimboyfat]

I could have got a decent take away for that ?8   ;D

[Fi5H]

maybe we are closer to the BIR than you think, personally I think food you cook and food that is cooked for you differs slightly. just a thought. 

[TyeNoodle]

Made the bhaji's tonight. Superb..

[CurryOnRegardless]

Got a pan full of the Undercover 2 litre base on the go right now, it's on the second simmer and the whole house is beginning to smell of very BIR aromas, yummy.

Must be the hing, doin' its thing!

Cheers
CoR 

[emin-j]

Got a pan full of the Undercover 2 litre base on the go right now, it's on the second simmer and the whole house is beginning to smell of very BIR aromas, yummy.

Must be the hing, doin' its thing!

Cheers
CoR

What oil did you use in the base ? and did you use cabbage ?