Topic: Undercover Curry - Anyone heard of it?

[martinvic]

note the amount of gram flour I used was 1/4 the weight of onion

Is that the 1 desertspoon SR flour in the recipe?

Couldn't see gram flour mentioned.

[Sverige]

Great post Pete, thank you. Would be good to get this recipe added to the recipes/ starters section of the forum so it

[pete]

note the amount of gram flour I used was 1/4 the weight of onion

Is that the 1 desertspoon SR flour in the recipe?

well spotted
can't believe I missed that
150g gram flour
which is 1/4 of the weight of the onions used

Couldn't see gram flour mentioned.
I have modified the recipe including this now

thanks for pointing out!!

[pete]

If they start to sprout - google how to plant out sprouting onions - works a treat - and you got more from each onion.  Involves peeling onion down to indivdual sprouting parts

will do... lets hope I use them first!!

[mickyp]

I like the idea of the fennel seeds being crushed, that way i think you will get the little taste hits the seeds impart without getting them stuck in your teeth.

[Secret Santa]

Thanks Phil for the pm offer and thanks to Pete for the recipe. I'll have a bash at these for lunch soon and report back. My initial thoughts are that recipes with any type of raising agent haven't seemed right to me in the past, being too airy. This one has S.R.flour and baking powder, so we'll see.