Topic: Does anyone have backup copies of the recipes on here?

[peshwarinaan]

I'm looking for a good Glasgow Chicken Chasni recipe but the only ones I can find are truncated/missing.

Any chance anybody has kept offline copies or backups of these recipes, please?

loveitspicy's:
https://www.curry-recipes.co.uk/curry/index.php?topic=8638.0

Stephen Lindsay's:
https://www.curry-recipes.co.uk/curry/index.php?topic=5573

[Peripatetic Phil]

Loveitspicy's Chicken Chasni — 99.999% certain that this is it.
Stephen Lindsay's Chicken Chasni made with Taz Base



Tonight's tea.

Ingredients:

300ml Taz base gravy
Taz or BE spice mixture, 1 tsp.
¼ tsp. of chilli powder
¼ tsp. salt
1½ tbsp. tomato ketchup
50ml Heinz tomato soup
1½ tbsp. mango chutney
1 tsp. vinegar
2 tsp. lemon juice
1/8 tsp. mint sauce
70ml single cream
pre-cooked chicken for one

Method:

add 200 ml of warm base to the pan or wok
add the spices and salt and stir in well
over a medium to high heat reduce down until there is very little water left and the oil has come through, stirring occasionally
scrape down the brown caramelised residue on the side of the pan back into the mix
reduce the mix right down until it is thick and almost dry
if you add the remaining base when the first reduction hasn't gone far enough then the flavour won't have developed enough and the curry can be bland
add the remaining 100ml of the base
add the tomato soup, mango chutney, vinegar, lemon juice and mint sauce and stir in
add the pre-cooked chicken and stir in
let cook until the sauce has reduced to a slightly thick sauce
add the cream to thin the sauce to the right consistency

Notes:

The Taz base is very oily and most recipes call for 400 to 450ml of the base. I have reduced this to 300 ml due to the addition of tomato soup and cream to finish the sauce at the end.

You can increase the amount of mint if it suits your taste.

[livo]

Loveitspicy (rik) can be reached via his YouTube channel, Backyard Chef.  I can't help you with Stephen Lindsay but he may still receive notification of a PM.

[Unclefrank]

That is the Taz one, i also have a Loveitspicy recipe for chasni from 2003.
I do have a lot of recipes from this site and other BIR sites, just let me know.

[livo]

Here are links to loveitspicy Chasni sauce and Chicken Chasni videos.  I can't say if it is exactly as it was presented here on the forum but I'm sure it would be close.

https://youtu.be/paKR-SkRmCo

https://youtu.be/jnDGQ3s-Mak