Topic: Chicken Chasni

[loveitspicy]

Guys made these two as an experiment just in case!!!!
Anyhow one with Chicken Tikka and the other with normal marinated precooked chicken

[skronk]

Looks really good Loveitspicy.

Nice pics.

Sh*t......I'm in the mood for a curry now  :

[Cory Ander]

Excellent looking photos and curries LIS 

[Unclefrank]

Great looking pics loveitspicy which one did you prefer the tikka or non tikka, also what base sauce did you use and mixed powder.
Thanks.

[976bar]

I've never had a Chasni before and they look really good, must give this a go.

Well done

[Micky Tikka]

Pictures Like that really do want to go and make one 
thanks for sharing

[curryhell]

Sex in a bowl Rich

[loveitspicy]

This is it for me - YOU GUYS! - i make curry everyday and appreciate all your comments. This is an easy curry to make and it tastes just great.

The Chasni with the Tikka in is the best by far - very very Moorish indeed - the Tikka just lends itself to this recipe - because of the ingredients... with the mint, mango etc i didn't use cream didn't have any left the yogurt and the carnation milk worked a treat.... the lime/lemon juice is a must - its a great curry!

Unclefrank - i used my base as usual - about 8 kilos of sliced onions in a pan, a tbsp. of salt with some oil boiled down 4 sliced carrots and a bunch of coriander tsp. of cinnamon about 4 chefs spoon tomato paste watered down 2-1 a chefs spoon of curry powder a level chefs spoon of  turmeric all topped up with chicken stock made from 2 carcasses in water with some carrots and onions. Then boiled for about 45 mins - cooled for a cople of hours then stick blended quite smooth but with texture - the mixed powder is the same as any on here i guess...



Its that good it may be on sale soon!!!!

best, Rich

[Stephen Lindsay]

Very similar to my own recipe - I love Chasni.

[Unclefrank]

Thanks loveitspicy.