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Author Topic: Saturday Kitchen  (Read 1824 times)

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Offline Malc.

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Saturday Kitchen
« on: May 01, 2010, 11:02 PM »
I know were all cooks here so who else watches Saturday Kitchen ?

Having watched todays episode I knocked up a dish of pan fried Haddock but with a sauce consisting of chilli , garlic, anchovy, white wine, etc. It was great, anyone else having a go at these recipes or playing about with them?
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Offline Vindaloo-crazy

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Re: Saturday Kitchen
« Reply #1 on: May 02, 2010, 07:53 AM »
Don't get it here, plus I don't have a telly. My creations are more on the fly and depend what's in the pantry and fridge... ;)
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Offline Paul-B

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Re: Saturday Kitchen
« Reply #2 on: May 02, 2010, 08:01 AM »
I've used some of their non-curry receipes, and can heartily recommend them. But without any doubt, in my opinion, the best TV recipes come from the Channel 5 show "Chinese Food In Minutes" with Ching-He Huang - I've followed more than half her recipes with outstanding success every time!
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