Pages: [1]   Go Down

Author Topic: Saturday Kitchen  (Read 1422 times)

0 Members and 1 Guest are viewing this topic.

Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Saturday Kitchen
« on: May 01, 2010, 11:02 PM »
I know were all cooks here so who else watches Saturday Kitchen ?

Having watched todays episode I knocked up a dish of pan fried Haddock but with a sauce consisting of chilli , garlic, anchovy, white wine, etc. It was great, anyone else having a go at these recipes or playing about with them?
Logged

Offline Vindaloo-crazy

  • Indian Master Chef
  • ****
  • Posts: 393
    • View Profile
Re: Saturday Kitchen
« Reply #1 on: May 02, 2010, 07:53 AM »
Don't get it here, plus I don't have a telly. My creations are more on the fly and depend what's in the pantry and fridge... ;)
Logged

Offline Paul-B

  • Chef
  • *
  • Posts: 37
    • View Profile
Re: Saturday Kitchen
« Reply #2 on: May 02, 2010, 08:01 AM »
I've used some of their non-curry receipes, and can heartily recommend them. But without any doubt, in my opinion, the best TV recipes come from the Channel 5 show "Chinese Food In Minutes" with Ching-He Huang - I've followed more than half her recipes with outstanding success every time!
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes