Quote from: Stephen Lindsay on December 13, 2012, 05:16 PM
SD - do you save your seeds or do you buy from stock and if so where's a good supplier online?
I mainly save my seeds, but I also use seeds from chillies (fresh and dried) that I've bought - or occasionally 'borrowed'. (The wee orange habaneros came from a plant I came across at the Eden Project down in Cornwall.)
I know that using seeds from fresh/dried chillies rather than commercial seed stock is supposed to be a hit and miss way of doing it, but I must have been lucky as I've only had a few that haven't fruited over the last 30-odd years of growing.
Quote from: Naga on December 13, 2012, 03:43 PM
PS: BTW, can I ask where you got your Kashmiri chilli seeds? I can't find any for sale online and I was thinking of buying some dried Kashmiri chillies to see if I could harvest the seeds and try growing them on.
The seeds came from a packet of dried Kashmiri chillies I bought from my local Asian store, Naga. I didn't hold out much hope for them as I started them late (end of May), and they took a few weeks to germinate, but I ended up with two beautiful plants that grew to a good 4ft.
They didn't produce a particularly high yield though. I only got 15-20 chillies from each plant, but they're pretty large, and what fantastic tasting fruits they are. When fully ripened they turn a really deep, dark red (hence the gorgeous colour of the chilli powder that comes from them), and have a deliciously sweet flavour.
I'll definitely be growing them again next year, but will try growing a few from commercial seed stock (if I can find any) and a few from dried chillies and see how they stack up against each other.