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Its my favourite time of year, choosing chilli seeds to grow over the summer. Last year I had great success with Dorset Nagas (very hot but not very tasty) and super chillies (still using them now from the freezer).This year I want to grow long green finger chillies like the indian supermarkets sell. The trouble is, they dont usually have a variety on them. Has anyone else done this successfully in the past? Im looking at Jati Jolokia or maybe a New Delhi Long but there are just so many varieties! I'm going to grow some Jalapenos too as I use them all the time on pizzas.Any help would be much appreciated.Chris
That emoti icon is bloody brilliant ;D