Hi Noble ox
Thanks for your advice (and everyone elses), appreciated.
I've planted some seeds from my frozen chillis, and I've also ordered some from the ebay seller I mentioned too.
In the end I ordered -
THAI HOT CULINARY - 60 SEEDS
A compact variety ideal for containers producing plants with attractive upright clusters of slender 3? long, hot, intensely flavoured fruits. Best grown under glass, but can be moved outside to a very warm sheltered location during a good summer.
FRESNO - 100 FINEST SEEDS
One of the best known varieties sold whole in shops, with a mild/hot flavour producing heavy crops of 3" long conical fruits which can be used green or when ripening to red. The plant has green stems, dark green leaves, and white flowers growing to 30?. Disease Resistant: Tobacco Mosiac.
POINSETTIA - 60 FINEST SEEDS
A stunning very ornamental edible pepper named due to its similarity to the popular Xmas plant. The 3? long ?? long hot hooked fruits ripen to an attractive red and are born in great abundance and top the plant as they grow upwards in large clumps. Ideally suited for container and indoor cultivation growing to a maximum of 24?. Matures 90+ days from germination.
SANTA FE GRANDE - 100 SEEDS
Hot conical blunt-tipped waxed fruits, 1?" wide by 3?" long with medium thick walls are produced on sturdy 24" tall plants. Continuous heavy yields. Ripens from yellow to orange to red. 75-80 days from transplant.
Not too bad for ?4.55 posted.
Now I've got to clear out some space, to grow them indoors, and find somewhere to put the pots of them in the garden in the summer.
Oh and, Tom feed is fine to feed them at flowering stage isn't it?
Cheers
Martin