Hi All,
I recently bought a rice cooker from my local Asian supermarket. I'm really pleased with the results, using a 2 rice - 3 water ratio. The only trouble, or annoying thing about it, is I always end up having to throw about a half size portion away because it goes brown and sticks to the bottom of the inner bowl.
Anyone got any suggestions on how to stop this from happening? I've tried a smidgen of oil in the bottom, make no difference.
Also, I was wondering if I could cook pilau rice in it?
Ray