Topic: Indian bloke making keema naans

[Unclebuck]

Check this Indian bloke making keema naans

Impressive

How to make Qeema Wala Naan

[Cory Ander]

Interesting to see how he tears it before rolling it up again.

Nice stippling too!  He should have been an artexer! 

[JerryM]

UB,

simply brill - i'm reinvigorated on this.

nice to see him too getting the meat appearing through but using the flour to sort.

i wounder what the artexing does - u wouldn't do it if it weren't needed.

[Unclebuck]

Nice stippling too!  He should have been an artexer! 

we used to call that patten the council bog effect 

yeah good tip that roll the dough into a cone then slam it down! looks fun.. just need to build another oven 

[Malc.]

What are the two final processes?

Just before he stipples the naan he smears a liquid over it, any ideas on this? Milk or watered down yoghurt perhaps.

Also, when the second chap takes it he seems to sprinkle a pale yellow coloured powder over it, looks very much like semolina to me?

[mickdabass]

i think the artexing is done to make sure the keema is cooked through although i have never had a keema nan with that kind of texture.could be a red herring :