Check this Indian bloke making keema naans

Impressive

How to make Qeema Wala Naan

Interesting to see how he tears it before rolling it up again.

Nice stippling too!  He should have been an artexer! 

UB,

simply brill - i'm reinvigorated on this.

nice to see him too getting the meat appearing through but using the flour to sort.

i wounder what the artexing does - u wouldn't do it if it weren't needed.

Quote from: Cory Ander on February 16, 2010, 12:13 AM
Nice stippling too!  He should have been an artexer! 

we used to call that patten the council bog effect 

yeah good tip that roll the dough into a cone then slam it down! looks fun.. just need to build another oven 

What are the two final processes?

Just before he stipples the naan he smears a liquid over it, any ideas on this? Milk or watered down yoghurt perhaps.

Also, when the second chap takes it he seems to sprinkle a pale yellow coloured powder over it, looks very much like semolina to me?

i think the artexing is done to make sure the keema is cooked through although i have never had a keema nan with that kind of texture.could be a red herring :