Author Topic: Batata Vada  (Read 3278 times)

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Offline Mikka1

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Batata Vada
« on: January 08, 2010, 02:31 PM »
Mashed potato balls with spices  ;)


Offline jimmy2x

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Re: Batata Vada
« Reply #1 on: January 08, 2010, 04:00 PM »
hmm they look worth a try, i assume they are fried?. also need a sauce or dip.

got a recipe mikka?

Offline Mikka1

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Re: Batata Vada
« Reply #2 on: January 08, 2010, 05:00 PM »
Hi Jimmy.
I used this recipe. Pretty good but you need to semi freeze the tatties slightly so they keep their shape. Also you need to move them in the oil after only a few seconds so they don't burn on the bottom if your pan isn't deep enough since they are fairly heavy.

http://www.indianfoodsite.com/appetizers_indian_favorite_recipes.htm


hmm they look worth a try, i assume they are fried?. also need a sauce or dip.

got a recipe mikka?

Offline Unclebuck

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Re: Batata Vada
« Reply #3 on: January 08, 2010, 05:34 PM »
Never heard of those before but looks good mikka, thanks for taking the time to share. UB

Offline Mikka1

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Re: Batata Vada
« Reply #4 on: January 08, 2010, 06:53 PM »
Very welcome UB. I'm trying all sorts right now if I see something interesting? GOAT IS NEXT.  ;D
Never heard of those before but looks good mikka, thanks for taking the time to share. UB

Offline mickdabass

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Re: Batata Vada
« Reply #5 on: January 10, 2010, 10:39 AM »
Batata....isn't that Portuguese for Potato?

Offline Mikka1

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Re: Batata Vada
« Reply #6 on: January 10, 2010, 02:02 PM »
Perhaps someone else could better answer that but it does seem to be an Indian local word.
I notice on this site they say Wada means Dumplings which sort of fits?
http://www.ivcooking.com/p269_110.php

Batata....isn't that Portuguese for Potato?

 

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