Mashed potato balls with spices 

hmm they look worth a try, i assume they are fried?. also need a sauce or dip.

got a recipe mikka?

Hi Jimmy.
I used this recipe. Pretty good but you need to semi freeze the tatties slightly so they keep their shape. Also you need to move them in the oil after only a few seconds so they don't burn on the bottom if your pan isn't deep enough since they are fairly heavy.

http://www.indianfoodsite.com/appetizers_indian_favorite_recipes.htm

Quote from: jimmy2x on January 08, 2010, 04:00 PM
hmm they look worth a try, i assume they are fried?. also need a sauce or dip.

got a recipe mikka?

Never heard of those before but looks good mikka, thanks for taking the time to share. UB

Very welcome UB. I'm trying all sorts right now if I see something interesting? GOAT IS NEXT.  ;D

Quote from: Unclebuck on January 08, 2010, 05:34 PM
Never heard of those before but looks good mikka, thanks for taking the time to share. UB

Batata....isn't that Portuguese for Potato?

Perhaps someone else could better answer that but it does seem to be an Indian local word.
I notice on this site they say Wada means Dumplings which sort of fits?
http://www.ivcooking.com/p269_110.php

Quote from: mickdabass on January 10, 2010, 10:39 AM
Batata....isn't that Portuguese for Potato?