Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
The recent thread on beef curry got me reflecting on my time in the UK, and something I always wondered but never knew the answer to.Many (if not most) of the curry houses I frequented had the following subtypes for each curry sauce: vegetable, chicken, lamb, prawn, king prawn, and "meat". I left tikka out.What is the "meat" in a meat curry? Beef, goat, mutton? I remember receiving all three of those as answers from my mates.Can someone solve the meat mystery?-- Josh
Pork is forbidden by a few religions as it is perceived to be a filthy/dirty
Beef[cow] is forbidden because of products from the animal milk, Ghee, butter, yoghurt, paneer the animal is consided holy
Hint, when was the last time you ever saw a stray cat within 1/2 a mile of a curry house...?