Author Topic: "Meat" Curry  (Read 13052 times)

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Offline Mikka1

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Re: "Meat" Curry
« Reply #20 on: January 11, 2010, 08:23 PM »
Sure.
Whatever takes your fancy Jimmy? Just pop over and I'll send you back wondering how I did it? That's a promise by the way.  ;D

swan maybe.

or flamingo

Offline adriandavidb

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Re: "Meat" Curry
« Reply #21 on: January 12, 2010, 10:52 AM »
It wont be Beef mate as the Cow is a Sacred animal in India

It most deffinately can be beef; a local BIR to me uses it - the taste is obvious.  I much prefer lamb/mutton: it makes a much better curry IMO.  I suspect they use it because it's less fatty and easier to prepare - less wastage.

Offline Mikka1

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Re: "Meat" Curry
« Reply #22 on: January 12, 2010, 11:50 AM »
Thanks Adrian.
I had that too sometimes, they just called it meat Vindaloo/Madras etc.
Cheers. ;D

It most deffinately can be beef; a local BIR to me uses it - the taste is obvious.  I much prefer lamb/mutton: it makes a much better curry IMO.  I suspect they use it because it's less fatty and easier to prepare - less wastage.

 

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