CA's Chicken Korma

[Cory Ander]

Sorry...thank you to BM, Christo and TWR too...thanks for trying it and reporting back to the forum 

[Jal-frenzy]

I think for me next time the things I'd do differently is to remove the Chicken after the initial frying as in the time it takes to reduce the sauce the meat was a little overcooked

Did you use precooked chicken?  How long did it take you to reduce the sauce?  It should take less than 10 minutes.  The chicken (precooked or otherwise) should be fine.

No it was raw, fresh chicken. It was less than ten minutes to reduce the sauce so it could be to do with the size of the chicken cubes, temperature, etc.

My recollection is that kormas are very sweet.

I always used to follow the recipe to the letter first time but think I've been cooking long enough now that I should just taste as I go

Once again, thanks for trying it and reporting back with photos....makes a change for someone to discuss curries (rather than argue the toss about pressure cooker weights, pizzas, chipolata sandwiches, etc)

Forget that stuff, it's all about the curry! 

[Jal-frenzy]

.... and I rREALLY need to learn how to do multiple quotes on this forum! 

[Chris300]

Hi CA this is my Granddaughters favourite curry we go to a lot of indian restaurants in australia  but your recipe is the best she tasted thanks

[currylungs]

Thanks man. I made a madras for me ma the other night and she almost started crying because it was so hot. I think I'll try this little number next.

[Daicymru]

CA really appreciate all of the work you have put into this "wonderful" site over the years.
With regards to your Korma,your recipe is for 1-2 meals.
If your making it for 6 , would you use 3 times the spices etc.?
Thank you

[Les]

This X member has left the building ;D

[Stephen Lindsay]

This X member has left the building ;D

[Secret Santa]

If your making it for 6 , would you use 3 times the spices etc.?

Yes it's fine to just multiply up for creamy curries like this korma.

[xxfrecklesxx]

Thank you to the OP....

Ive made this curry tonight, and wow, really good, I used Mick/Taz's base sauce,  and I didnt make the spiced oil, so added some ground cardamons, ground cloves and a touch of tomato puree to the recipe.

but Im so pleased Ive found this, and will make it again  ;D