currymonster,
i am pretty sure i agree. i need to taste the rooster to be 100%. i've used the lingham in the past and "never go back" rung true a little - i was a tad disappointed. either the ashoka equivalent is so good or the lingham's is not as good as i thought. i will know this week for sure.
i will look out for the rooster on my travels though.
the franks stuff is not the same animal that i'm interested in (the rooster/lingham category) - its a sort of tabasco. i certainly like it and will use regular it but not in curry.
for those interested the testing was done by way of chip butty.