Topic: WARNING This stuff is adictive!

[currymonster]

Hi All,

For all the chilli heads here this chilli sauce is a must! Its my absolute number 1 favourite and I've tried many. Before you know it you'll be smothering your cornflakes with it.



CM

[adriandavidb]

Where do you get it?  I immagine somewhere like on eof the Wing-Yip Chinese supermarkets

[currymonster]

Where do you get it?  I immagine somewhere like on eof the Wing-Yip Chinese supermarkets

I can only direct you to stores in Copenhagen, Denmark unfortunately but here I find it in some Thai/Chinese stores. If you go looking for it, watch out for fake copies, it should have the rooster on the bottle and be made by Huy Fong Foods Inc. further info on spotting fakes can be found here --> http://www.huyfong.com/same/counterfeit.htm

Try it, this stuff is magic!

 

[Mikka1]

I have it. ;D
It's on both Indian and Chinese store shelves over here. I find its obviously nearer the Chinese flavour but its certainly really potent and well worth getting for many uses.

[JerryM]

Currymonster,

thanks for the timely pic. i'm shopping this w/e for chili sauce. i can't get to my fav place which i'm sure will have it but i will keep the pic in the back of my mind - it looks exactly what i'm after.

[currymonster]

Currymonster,

thanks for the timely pic. i'm shopping this w/e for chili sauce. i can't get to my fav place which i'm sure will have it but i will keep the pic in the back of my mind - it looks exactly what i'm after.

Jerry, I haven't tried it in BIR cooking yet but I use it in an on pretty much everything else  It has a garlicy sweetness to it (but not excessive sweetness).

[Mikka1]

I have (of course). It's not what they use in mine.

[CurryOnRegardless]

You can get that brand in Tesco, it's in the Chinese section.

Cheers
CoR

[JerryM]

CoR,

many thanks - i'll have a look as my local Asian shop is thumbs dn (i had thought i would have to have a kobeda day).

[JerryM]

could not find the sriracha stuff at tesco. i did get the franks and lingham's.

i intend  to compare with the ashoka south Indian garlic sauce. the ashoka tastes the better as chilli sauce (closer to what i'm after for putting in curry).

link to ashoka south indian http://www.curry-recipes.co.uk/curry/index.php?topic=3908.msg35388;topicseen#msg35388