I made a Dhansak friday, it was superb, I think I am equaling my local BIR now, I think the only improvement I could use is the spiced oil, that is something I haven't tried yet.
CA
One recipe I don't feel I have cracked yet is CTA, tried various but my local dish comes out very sweet, and very cocnut flavoured, CTA's vary an awful lot but I am not there yet.
Any ideas CA
Phil