Made a batch of Taz's base yesterday using 100ml of the hot Curry oil from Chalice, which I bought in Aldi at the weekend. I have to say that I don't find this a hot oil like the kind I have made before, but it is very pleasant and has given the base a wonderful colour and aroma.
Today, I decided to make a Garlic Chili Chicken (my favourite Chicken dish), and also CA's Chicken Ceylon and having made some some Chicken Tikka yesterday, decided to use that to make the dish. I've never made this dish before, and I have to say it is bloody marvelous!!

I did add the lemon juice sparingly as I thought it might be a bit too tart and settled for 1 teaspoon instead of 2. But also using the new base sauce, I am really impressed with the dish and will be making this again.
Thanks for the recipe CA, you have never dissapointed me yet!!

