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Manterik,make sure u get/got a good frying pan and for me a long handled chef spoon.there's quite a few existing posts.
... on the other hand, if you're not allergic to the subtle taste of tomato then try the SnS June 2008 base ... it's very easy to make and can produce an excellent curry ...http://www.curry-recipes.co.uk/curry/index.php?topic=2757.0