Manterik,

make sure u get/got a good frying pan and for me a long handled chef spoon.

there's quite a few existing posts.

Quote from: JerryM on August 08, 2009, 12:30 PM
Manterik,

make sure u get/got a good frying pan and for me a long handled chef spoon.

there's quite a few existing posts.

Yes, I have got a good long handled chefs spoon. It is excellent advice. It is great and it is also nice not to have a spoon that falls into the food !!!!!!

My frying pan is a pleasure. I have had it a few years and it is top notch.

Quote from: SnS on July 31, 2009, 01:58 PM
... on the other hand, if you're not allergic to the subtle taste of tomato then try the SnS June 2008 base ... it's very easy to make and can produce an excellent curry ...

https://curry-recipes.co.uk/curry/index.php?topic=2757.0

Just finished making it.

What do I think of it.

It is bloody lovely. Absolutely gorgeous. Lovely, rich, thick and full of tomato flavour. Thank you so much. I am delighted, absolutely delighted, with the base.