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Quote from: Axe on May 08, 2010, 01:49 PMI can't remember the last time I used it to be honest as I don't think it's something you'll find in a BIR Kitchen.
Quote from: Stephen Lindsay on May 08, 2010, 02:51 PMI've used it in the past, can't say I noticed much difference
Quote from: Secret Santa on May 08, 2010, 03:58 PMOh you definitely will Axe! We had a post just a few days ago about it being added to a tarka for BIR lentils.I have tasted it in some BIR curries, although not all that often. And on another curry forum there used to be several reports of it being used.
Quote from: Axe on May 08, 2010, 04:47 PMI'll add that to the list of things to ask when I return to the IG.
Quote from: noble ox on November 25, 2011, 12:28 PMOne of the earliest users was Issac Walton who used it as a bait addition to attract shy fish as read in "the complete angler". It has also been used as a stimulant for getting high
Quote from: Isaac Walton in 'The Compleat Angler' on some day in 1653Take the stinking oil drawn out of polypody of the oak by a retort, mixed with turpentine and hive-honey, and anoint your bait therewith, and it will doubtless draw the fish to it.