Author Topic: Asafoedita - Who's using it  (Read 13960 times)

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Offline Stephen Lindsay

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Re: Asafoedita - Who's using it
« Reply #20 on: May 08, 2010, 02:51 PM »
I've used it in the past, can't say I noticed much difference, but, a bit like MSG I kinda try and do without.

Offline Secret Santa

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Re: Asafoedita - Who's using it
« Reply #21 on: May 08, 2010, 03:58 PM »
I can't remember the last time I used it to be honest as I don't think it's something you'll find in a BIR Kitchen.

Oh you definitely will Axe! We had a post just a few days ago about it being added to a tarka for BIR lentils.

I have tasted it in some BIR curries, although not all that often. And on another curry forum there used to be several reports of it being used.

Offline Secret Santa

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Re: Asafoedita - Who's using it
« Reply #22 on: May 08, 2010, 04:09 PM »
I've used it in the past, can't say I noticed much difference

Stephen it's probably because you haven't used the right stuff. The yellow powder types are useless. Try the resin and then decide.

Even so you still may not like it!

Offline Malc.

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Re: Asafoedita - Who's using it
« Reply #23 on: May 08, 2010, 04:47 PM »
Oh you definitely will Axe! We had a post just a few days ago about it being added to a tarka for BIR lentils.

I have tasted it in some BIR curries, although not all that often. And on another curry forum there used to be several reports of it being used.

I'll add that to the list of things to ask when I return to the IG. Thanks for the heads up. :)
« Last Edit: May 08, 2010, 05:19 PM by Axe »

Offline Razor

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Re: Asafoedita - Who's using it
« Reply #24 on: May 08, 2010, 04:50 PM »
Axe,

When are you back there mate?

Ray :)

Offline Secret Santa

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Re: Asafoedita - Who's using it
« Reply #25 on: May 08, 2010, 05:04 PM »
I'll add that to the list of things to ask when I return to the IG.

Yes it'll be really interesting to hear if they use it, and if so for what. Oh and see which kind they use too.

Offline Malc.

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Re: Asafoedita - Who's using it
« Reply #26 on: May 08, 2010, 05:19 PM »
No dates as yet Ray but hopefully later this month.

Offline noble ox

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Re: Asafoedita - Who's using it
« Reply #27 on: November 25, 2011, 12:28 PM »
I know this is an old post but some interesting facts I learned years ago on this fascinating spice
One of the earliest users was Issac Walton who used it as a bait addition to attract shy fish as read in "the complete angler"
It has also been used as a stimulant  for getting high
I use it when I make lime and chilly pickles as it is a preservative.......
It can add that little extra to Dhaals when frying spices try it

Online Peripatetic Phil

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Re: Asafoetida - Who's using it
« Reply #28 on: November 25, 2011, 12:41 PM »
One of the earliest users was Issac Walton who used it as a bait addition to attract shy fish as read in "the complete angler".  It has also been used as a stimulant  for getting high

[Earlier comment withdrawn : I was wrong !]

Quote from: Isaac Walton in 'The Compleat Angler' on some day in 1653
Take the stinking oil drawn out of polypody of the oak by a retort, mixed with turpentine and hive-honey, and anoint your bait therewith, and it will doubtless draw the fish to it.
« Last Edit: November 25, 2011, 12:53 PM by Phil (Chaa006) »

 

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