Author Topic: leftover curry (Read 3265 times)

Domi · « **on:** April 14, 2009, 03:03 PM »

I've done curry pizzas, pasties....ooh! and samosas with mine....(well, I call em samosas, I just use some wraps, cut in half, filled with the curry or curry & rice mixture and use plain flour and water as a paste to seal them and deep-fry until they're crispy and golden lol...easy and tasty!)What do you do with yours? assuming that you're not all pigs and scoff the lot when you do a curry that is!

joshallen2k · « **Reply #1 on:** April 14, 2009, 03:30 PM »

Leftovers? Not on my watch

So yes, the lot gets scoffed!

Curry King · « **Reply #2 on:** April 14, 2009, 03:34 PM »

I usually stick whats left in the fridge and eat it for breakfast the next day, lovely

SnS · « **Reply #3 on:** April 14, 2009, 03:36 PM »

Have it cold on buttered toast for breakfast - yum, yum!

CurryOnRegardless · « **Reply #4 on:** April 14, 2009, 05:59 PM »

Rice and curry stir fried, for breakfast, with a poached egg on top. Heaven.

CoR

JerryM · « **Reply #5 on:** April 14, 2009, 06:20 PM »

sorry - scoff the lot

Domi · « **Reply #6 on:** April 14, 2009, 06:28 PM »

Sounds like a good hangover cure there CoR

though the cold curry on toast idea is something I think I'd still have to be pissed for...

haldi · « **Reply #7 on:** April 15, 2009, 08:09 AM »

I freeze it
It's a quick treat for any day in the week!
It smells fantastic as it's cooked in the microwave
I've even frozen takeaway rice

Author Topic: leftover curry (Read 3265 times)

Domi

leftover curry

joshallen2k

Re: leftover curry

Curry King

Re: leftover curry

SnS

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CurryOnRegardless

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JerryM

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Domi

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haldi

Re: leftover curry