I've done curry pizzas, pasties....ooh! and samosas with mine....(well, I call em samosas, I just use some wraps, cut in half, filled with the curry or curry & rice mixture and use plain flour and water as a paste to seal them and deep-fry until they're crispy and golden lol...easy and tasty!)What do you do with yours? assuming that you're not all pigs and scoff the lot when you do a curry that is!

Leftovers? Not on my watch 

So yes, the lot gets scoffed!

I usually stick whats left in the fridge and eat it for breakfast the next day, lovely 

Have it cold on buttered toast for breakfast - yum, yum!

Rice and curry stir fried, for breakfast, with a poached egg on top. Heaven.

CoR

sorry - scoff the lot

Sounds like a good hangover cure there CoR though the cold curry on toast idea is something I think I'd still have to be pissed for...

I freeze it
It's a quick treat for any day in the week!
It smells fantastic as it's cooked in the microwave
I've even frozen takeaway rice