Pages: [1]   Go Down

Author Topic: Noob  (Read 1893 times)

0 Members and 1 Guest are viewing this topic.

Offline mak

  • Senior Chef
  • **
  • Posts: 56
    • View Profile
Noob
« on: February 11, 2009, 05:37 PM »
Hi guys, this is my first post as I have mainly been looking around the site for the last week or so.
I have only been making curries from scratch for 3 weeks  ;D with very average results!
I'm very excited by what i have found regarding the base gravy/curry method and a few other tips such as the GG paste and bunjara (is it?)

Anyway, I am going to attempt the Ashoka base first so if anyone can offer any advice then I much appreciate it :)

Right I'm off to work out on reducing the quantity of the Ashoka base's ingredients (prob down to a quarter) and then give it a go

Thanks,

Ian
Logged

Offline Unclebuck

  • Elite Curry Master
  • *******
  • Posts: 1044
    • View Profile
Re: Noob
« Reply #1 on: February 11, 2009, 05:40 PM »
welcome aboard Ian!  :)
Logged

Offline mak

  • Senior Chef
  • **
  • Posts: 56
    • View Profile
Re: Noob
« Reply #2 on: February 11, 2009, 05:42 PM »
Quote from: Unclebuck on February 11, 2009, 05:40 PM
welcome aboard Ian!  :)

Thanks mate, Im glad I stumbled across your site :)
Logged
Pages: [1]   Go Up
 

  ©2025 Curry Recipes