Hi guys, this is my first post as I have mainly been looking around the site for the last week or so.
I have only been making curries from scratch for 3 weeks ;D with very average results!
I'm very excited by what i have found regarding the base gravy/curry method and a few other tips such as the GG paste and bunjara (is it?)
Anyway, I am going to attempt the Ashoka base first so if anyone can offer any advice then I much appreciate it

Right I'm off to work out on reducing the quantity of the Ashoka base's ingredients (prob down to a quarter) and then give it a go
Thanks,
Ian