?DARTH MASALA?.
This is a curry I?ve made up; it tastes much like my local Take-away Vindalloo/Tindalloo even though I had no intention of doing so at the time of experimentation.
Please try it .It tastes fantastic, it has no Ginger & no base Gravy!!!
COOK SIX CHICKEN BREAST IN WATER, 1 TSP TURMERIC & HALF TSP SALT. KEEP WATER & CHICKEN IN POT FOR LATER.
GROUND SPICES
1. 1 TSP CUMIN.
2. 1 TSP CORIANDER.
3. 1 TSP GARAM MASALA.
4. 1 TSP BLACK PEPPER.
5. 1 TSP TURMERIC.
6. 1 TSP PAPRIKA.
7. 1 TSP CURRY POWDER.
8. HALF TSP BROWN SUGAR.
9. 1 TSP SALT.
WHOLE SPICES
1. MUSTARD SEED.
2. FENNEL SEED.
3. CUMIN SEED.
FRESH INGREDIENTS
1. 5 SPRING ONIONS.
2. 8 CLOVES GARLIC.
3. 20 BIRDS EYE CHILIES.
4. 2 COOKING ONIONS (SLIGHTLY LARGER THAN A GOLF BALL).
MISCELLANEOUS INGREDIENTS
1. FIVE TABLESPOONS VEGETABLE OIL.
2. 1 TBSP TOMATO KETCHUP.
3. 1 TBSP TOMATO PUREE.
4. 1 TIN CHOPPED TOMATOES.
5. 2 TBSP CHOPPED CORIANDER.
METHOD
1. HEAT OIL MEDIUM/HIGH.
2. FRY FRESH INGREDIENTS & WHOLE INGREDIENTS UNTIL ONIONS ARE TURNING GOLDEN.
3. ADD 2 MUGS CHICKEN WATER.
4. ADD TOMATO PUREE, TOMATO KETCHUP & TINNED TOMATOES.
5. COOK ON MEDIUM FOR APPROXIMATELY TEN MINUTES ADD 1 MUG
CHICKEN WATER IF NECESSARY.
6. DO NOT PUREE ON FIRST DAY.THROW AWAY REMAINING CHICKEN WATER.
7. NEXT DAY PUREE THE CURRY & ADD SOME WATER IF NECESSARY, HEAT UP ON MEDIUM, ADD THE CORIANDER & CHICKEN??..DONE!!!!
DARTHPHALL.
Topic: Darth Masala (read 8,380 times)
