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Author Topic: New Member.  (Read 1718 times)

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Offline Squealky

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New Member.
« on: October 23, 2008, 03:11 PM »
Hi.I have been cooking traditional curries for years using books like "Mrs Balbir Singh's Indian Cookery".Although some recipes are bang on(tandoori chicken,vindaloo etc)there's no recipe for dhansak dishes so I thought I'd try here.I have Kris Dhillon's book and am wondering how authentic(BIR)members find this.
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Offline Curry King

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Re: New Member.
« Reply #1 on: October 23, 2008, 03:15 PM »
Hi Squealky,

Welcome to the forum, you will find that lot's of people love the Khris Dhillon base sauce\gravy but are not so keen on the individual curry's.  Have a dig round the site and ask away  ;)
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Offline extrahotchillie

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Re: New Member.
« Reply #2 on: November 12, 2008, 11:54 AM »
Hello & Welcome
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